Cinnamon powder, widely known as Dalchini powder in India, is a highly aromatic and beloved spice derived from the dried inner bark of various cinnamon tree species (most commonly Cinnamomum verum for true Ceylon cinnamon or Cinnamomum cassia for Cassia cinnamon). Once the bark is dried, it curls into quills and is then ground into a fine, reddish-brown powder.
Grounded Spices
CINNAMON POWDER
₹ 300.00
- USD: 3.27$
PER KILOGRAM
PACKING SIZE 25 kgs.
Cinnamon powder is a fragrant, finely ground spice made from dried cinnamon bark, known for its distinctly warm, sweet, and woody aroma, a versatile ingredient for both sweet and savory dishes globally.
Related products
-
Grounded Spices
REGULAR TURMEMRIC POWDER
₹ 215.00- USD: 2.34$
PER KILOGRAM
PACKING SIZE 25 kgs.
Sadhu Turmeric Powder is a pure, finely ground, food-grade turmeric known for its natural yellow color, authentic earthy taste, and good quality, serving as a reliable staple for everyday cooking and various applications.
-
Grounded Spices
SAMBAR MASALA
₹ 1.00- USD: 0.01$
PER KILOGRAM
PACKING SIZE 25 kgs.
Sambar Masala is an earthy, pungent, and aromatic South Indian spice blend.This combination gives it a coarse texture and a balanced savory-spicy profile essential for flavoring Sambar, the traditional tangy, lentil-based vegetable stew from South India.
-
Grounded Spices
PANEER MASALA
₹ 1.00- USD: 0.01$
PER KILOGRAM
PACKING SIZE 25 kgs.Paneer Masala powder is an aromatic blend of spices specifically formulated for vegetable and paneer curries, providing a vibrant, well-rounded flavor without the heavy, dark profile of meat masalas. The mix is balanced to enhance the creamy, mild flavor of paneer and a tomato-based gravy, often adding a slight tang or richness.
-
Grounded Spices
PANI PURI MASALA
₹ 1.00- USD: 0.01$
PER KILOGRAM
PACKING SIZE 25 kgs.Pani Puri Masala Powder is a vibrant, highly aromatic spice blend designed to create the signature spicy, tangy, and refreshing water (pani) for the famous Indian street snack. Its flavor profile is dominated by tart ingredients like amchur (dry mango powder) and black salt, balanced with cooling herbs like mint and fiery spices such as ginger and chili. The combination delivers the distinct, mouth-watering ‘zing’ that makes pani puri so addictive.
