Clove powder, also known as laung powder, is a potent and fragrant spice derived from the dried, unopened flower buds of the Syzygium aromaticum tree. This finely ground powder boasts a strong, distinctive aroma and a complex flavor profile that is intensely warm, sweet, and subtly pungent, with hints of woody and even slightly medicinal notes due to its high concentration of eugenol. A little goes a long way with this spice, which is a key ingredient in numerous global cuisines, particularly in Indian, Middle Eastern, and Asian cooking. It’s widely used to deepen the flavor of curries, stews, rice dishes (like biryani), and marinades, and is also a popular addition to baked goods, desserts (such as apple pie and gingerbread), spiced beverages like chai and mulled wine, and various spice blends like garam masala. Beyond its culinary applications, clove powder is also traditionally recognized for its antiseptic, analgesic, and antioxidant properties.
CLOVE POWDER
₹ 900.00
- USD: 9.50$
PER KILOGRAM
PACKING SIZE 25 kgs.
Clove powder is a highly aromatic, finely ground spice made from dried clove buds, known for its intensely warm, sweet, and slightly pungent flavor, used to add depth to both sweet and savory dishes.
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