Garam Masala is a ubiquitous and indispensable spice blend in Indian and South Asian cuisines, crafted from a combination of gently roasted and ground whole spices. While its precise composition can vary by region and household, a “normal” or standard garam masala typically includes key warming spices such as cinnamon (or cassia), green cardamom, black cardamom, cloves, black peppercorns, cumin seeds, coriander seeds, and sometimes nutmeg and mace.
Grounded Spices
GARAM MASALA- Regular
₹ 270.00
- USD: 2.85$
PER KILOGRAM
PACKING SIZE 25 kgs.
Garam Masala is a fragrant, finely ground Indian spice blend featuring warming aromatic spices like cinnamon, cardamom, and cloves, used to impart depth, warmth, and a comforting aroma to curries, stews, and a variety of savory dishes.
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