Amchur powder, also known as dried mango powder, is a versatile and essential souring agent in Indian cuisine. It is meticulously prepared from unripe green mangoes that are thinly sliced and sun-dried until brittle, then finely ground into a pale beige to brownish powder. This distinctive spice imparts a bright, citrusy, and subtly sweet-tart flavor, offering an unparalleled tanginess that is crucial in many North Indian dishes. It serves as an excellent alternative to lemon juice or tamarind, especially when moisture needs to be avoided in a recipe. Beyond its souring capabilities, Amchur powder also acts as a natural tenderizer for meats and is a key ingredient in popular spice blends like Chaat Masala. It is widely used to elevate the taste of curries, dals, chutneys, pickles, and snack fillings, providing a complex and delightful fruity acidity to a wide array of culinary creations.
RAW MANGO / AMCHUR POWDER
₹ 210.00
- USD: 2.29$
PER KILOGRAM
PACKING SIZE 25 kgs.
Amchur powder is a tangy, fruity spice made from dried, unripe green mangoes, delivering a unique sourness without adding moisture, perfect for Indian curries, chutneys, and snacks
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