Mixed Veg Masala, also widely known as Sabji Masala, is a foundational and highly versatile powdered spice blend in Indian cuisine. It is specifically crafted to complement the diverse flavors and textures of various vegetables, bringing them together into a cohesive and delicious dish. While specific recipes vary by brand and region, common ingredients typically include a harmonious mix of coriander, cumin, turmeric, red chili powder, black pepper, dry ginger, garlic powder, and often a touch of warming spices like cinnamon, cardamom, and cloves. Some blends may also incorporate dried mango powder (amchur) for a subtle tang, or asafoetida (hing) for added aroma and digestive benefits.
This blend simplifies the process of making vegetable curries or dry preparations (sabjis), ensuring a consistent and authentic flavor profile without needing to individually measure numerous spices. It imparts a warm, earthy, and savory depth, making the vegetables more appetizing and flavorful. Mixed Veg / Sabji Masala is indispensable for preparing comforting homemade vegetable dishes that pair perfectly with roti, naan, paratha, or rice, making it a staple in virtually every Indian kitchen.
