Paneer Masala Powder is a versatile, vegetarian-friendly spice mixture used as the core seasoning for various Indian cottage cheese dishes. Unlike the meat-based masalas, this blend is generally lighter and brighter in flavor, designed to complement a smooth, creamy, and often tomato-centric gravy.
The composition of Paneer Masala focuses on creating a harmonious balance:
- Foundation Spices: High proportions of coriander and cumin seeds establish the earthy base.
- Aromatics & Warmth: Green cardamom, cinnamon, cloves, and often star anise contribute a sweet, perfumed warmth.
- Color and Heat: Red chili powder (often Kashmiri for rich color with less heat) and turmeric provide the classic orange-red hue and mild pungency.
- Special Ingredients: Ingredients like fennel seeds add a subtle sweetness, while some blends may include poppy seeds or nutmeg for richness, or kasuri methi (dried fenugreek leaves) for its characteristic savory, tangy aroma.
The balanced nature of this powder makes it ideal for the delicate flavor of paneer, ensuring the final curry is rich, savory, and mildly spiced—perfect for pairing with naan, roti, or rice.
