Sambar Masala is the key ingredient that provides the signature depth, fragrance, and characteristic flavor to Sambar, a popular lentil and vegetable stew that is a staple accompaniment to idli, dosa, and rice throughout South India. The complexity of the flavor profile comes from dry-roasting a specific blend of ingredients, which often varies slightly from region to region (e.g., Tamil Nadu, Karnataka, Kerala).
The main components of a classic Sambar Masala include:
The Aromatic Base: Coriander Seeds form the bulk of the powder, providing a light, citrusy, and earthy aroma.
Dried Red Chillies (often a combination of mild and hot varieties) provide the necessary heat and a vibrant color.
- Fenugreek Seeds (Methi): Essential for a slightly bitter note that balances the overall flavor.
- Mustard Seeds and Cumin Seeds: Provide a warm, savory, and pungent depth.
Herbal & Color Accents: Curry Leaves are often roasted and ground with the spices to contribute their highly aromatic, pungent flavor, while Turmeric Powder adds its golden hue and health benefits.
