Spinach powder, also known as Palak powder, is a nutrient-dense and versatile ingredient produced by carefully dehydrating fresh spinach leaves and then grinding them into a fine, characteristic green powder. This process effectively preserves much of the nutritional value of fresh spinach, including its rich content of vitamins (A, C, K, B vitamins), minerals (iron, calcium, magnesium, potassium), antioxidants, and dietary fiber.
It imparts a mild, earthy, and slightly grassy flavor, making it a subtle addition that boosts the nutritional profile of various dishes without overpowering their taste. Spinach powder is highly valued for its ability to add a natural vibrant green color to foods, making it popular in smoothies, juices, pasta dough, baked goods (like muffins and bread), and even savory preparations such as soups, sauces, dals, and curries. It’s an ideal choice for those looking to easily incorporate more greens into their diet, for picky eaters, or for anyone seeking a convenient, shelf-stable way to enhance both the health benefits and visual appeal of their meals.
