Cinnamon, known as Dalchini (दालचीनी) in Hindi, is an ancient and highly prized spice derived from the inner bark of several tree species belonging to the Cinnamomum genus. When the bark is stripped and dried, it curls into characteristic quills or sticks, which can then be used whole or ground into a fine powder.
Whole Spices
CINNAMON ROLLS / DALCHINI
PACKING SIZE : 10 KGSÂ
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Cinnamon is a versatile and aromatic spice obtained from the dried inner bark of Cinnamomum trees, offering a warm, sweet, and woody flavor with varying notes from delicate to pungent, widely used in both sweet and savory dishes and beverages.
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